Meat in Potato

Ingredients

• 450g Mutton cut into medium slices
• 4 medium sized Potatoes
• 100g Butter or Ghee
• 4 pods Garlic
• 1 teaspoon chopped Ginger
• 2 medium sized chopped Onions
• 1 teaspoon chopped Coriander Leaves
• Salt to taste
• 675ml Water

Method

1. Clean the potatoes and cut them into medium pieces.
2. Fry the chopped onions, ginger and garlic until golden brown in 100g butter or ghee.
3. Add the meat and salt and cook until the meat turns light brown.
4. Add potatoes and fry for 3 - 4 minutes.
5. Add 625ml water and let it simmer until a little of the sauce remains and the meat is tender.
6. Garnish the dish with chopped coriander leaves.
7. Serve it hot with rice or chappaties.